before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. during the last minutes of grilling, they 're basted with your favorite barbecue sauce.
Kentucky Hickory Pit BBQ the way it was meant to be! Vinegar based sauce on the side, served on white bread. Get yourself a Moon Pie and an RC Cola for a treat! Take home a bottle of BBQ sauce because you know you'll want more!
Carolina Pulled Pork --Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a oven before smoking it for about 1 hour in a backyard grill.
Traditional NC BBQ Lexington style Sauce ~~~ Ingredients ~ 2 cups cider vinegar cup ketchup cup brown sugar 1 TBS sea salt 1 TBS white pepper TBS red pepper flakes (or up to 1 tablespoon, if you like hotter sauce) tsp black pepper