Wednesday Dinner: Healthy Detox Quinoa Bowl, super quick and easy to prepare, left overs are great the next day, only 9 ingredients! Vegan and Gluten Free.
These baked arancini are great to make if you have left over risotto. They make a perfect finger food for baby-led weaning (blw) or for kids.
Made from up-cycled #Sunflower Meal, left after oil extraction from seeds. Sunflower Meal contains 35% high-quality #protein and very filling dietary #fiber. Good food for #microbiome. Less risk of #obesity. Baked, never fried - less risk of cancer. #Planetarians #WinWinForPeopleAndPlanet
The best thing about this pasta bake is that you can add anything to it. It is great for left overs, or any frozen vegetables you may have.
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