Homemade Cheddar Crackers Recipe ~ Says: These crackers should come with a warning label: Highly Addictive. Don’t start eating these unless you are prepared to eat the lot. Savory, flaky, buttery, cheesy melt in your mouth goodness!
This cracker dough is made a bit like rough puff pastry, with lots of shredded cheese added through a series of folds, which make it insanely flavorful and super flaky. Whole wheat pastry flour makes a more tender cracker than traditional whole wheat, while also lending a nutty flavor to these addictive crackers.