Chinese egg noodle style guide: thin wonton noodles for light soups; wide wonton noodles for heartier soups; Hong Kong style (chow mein) noodles for dry stir fries; lo mein noodles for stir fries with rich sauce.
Creamy Chicken & Noodles: Combine boneless, skinless chicken breasts, cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Not just your ordinary chicken noodle soup. This one has a garlic-parmesan buttery broth. Boil chicken in salted water, when tender remove chicken & skim out any debris in stock add some chicken bullion, 1/4 stick butter, 1/2c grated parmesan & 2 finely chopped garlic cloves. Add veggies and bring to boil (onion, broccoli, peas, celery were in this one). When broth is boiling add wide noodles cook for 10 minutes. Debone chicken and remove skin. Put chicken chunks in pot. My image and recipe!