Spiced Crabapples and Honey Cinnamon Crabapples @ Common Sense Homesteading. If I get a lot I could can a jar or two but otherwise I'll just keep in fridge for a week or two or eat right away (using tiny crab apples)
Daniel Galmiche serves up a delightful sous vide cod recipe. The delicate flavour of the cod is paired with legendary French Coco de Paimpol beans, known for their creamy flavour and beautiful texture.
Honey Mustard Chicken! Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. 1 pot, 5 ingredients, EASY! On SimplyRecipes.com