Southern Fried Quail _ Quail were my favorite of the wild game because they had less of that game-y taste. Right before Thanksgiving this year I started craving some Southern Fried Quail - A Southern cook shares her kitchen one recipe at a time.
Sweet Bacon-Wrapped Venison Tenderloin : * 2 lbs venison tenderloin (a single deer loin) * lb bacon (plain thin sliced is best) * 3 cups dark brown sugar * 2 cups soy sauce (reg. NOT low-sodium.) * cup white sugar (optional for added sweetness)
Cooking wild rabbits sometimes can be difficult and challenging. It is important to know the correct recipe and choose correct ingredients for delicious result. Enjoy Our Wild Rabbit Recipe
Venison Stew | Chunks of fresh venison simmer for hours with barley, carrots, mushrooms, wine, and beef stock to create this comforting and hearty venison stew. This is cold weather comfort food at it's best! Clickthrough for the full recipe and pin for later.
This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish. sounded-like-a-good-idea-at-the-time