My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream…yum!
Go slow: Albania's new food movement
“Drying our homemade jufka pasta in the sun”, “watermelon jam”, “corn bread and white cheese”, “sucking clover in the meadows”, “omelette with wild fennel”, “fritters with plum and honey sauce”... These are all delicious-sounding childhood meals recalled by members of Albania’s new “slow food” movement.