The Chinese style braised duck leg is cooked in a rich and savory broth. The post teaches you how to cook perfect moist and tender braised duck.
Spicy Balinese Roasted Chicken - by Pete Evans from Moveable Feast with Fine Cooking Episode 2
I love Cream Puffs! State Fair Cream Puffs Recipe from Taste of Home -- shared by Ruth Jungbluth, Dodgeville, Wisconsin