- Attention British friends: These aren’t like the Maynards Wine Gums you snacked on as kids. We actually put wine in ours. We use full-bodied reds such as syrah, but a sweet white—Sauternes?—would work nicely too.
When English candy artisans discovered in the late that mixing a fermenting wine with a gelling agent produced a delicious confection, the Wine Gum was born. Today, Waterbridge brings you authentic Wine Gums in a perfect 400 gram pouch.
Something of a British institution, Maynards Wine Gums were first launched by one Charles Gordon Maynard in Over a hundred years on, these mouth-watering gums remain one of the country’s best-loved sweets.