apple pies for thanksgiving I didn't find the pie recipe. But there was a great white cake recipe I have to try. Maybe if you keep digging around on her site you'll find the individual apple pie recipe. For now I'm happy.
This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the antioxidant content even further by adding cup dried cranberries or dried cherries to the fruit mixture.
RITZ Mock-Apple Pie - from Kraft Food & Family magazine, the magazine version skips the crumb topping and uses a double crust, so however you prefer would work fine. If you opt for a top crust increase the baking temp to 425 degrees and bake for minutes.
Classic Apple Pie Recipe Notes: Use 3 Granny Smiths and 3 Honey Crisps, sliced relatively thin; Up cinnamon to 1 scant tsp; Bake until the juices are actively boiling over, not just bubbling (Crisp apples need longer cooking time!
Pennsylvania Dutch Apple Crumb Pie: "From my falling-apart cookbook 'Best-Loved Pennsylvania Dutch Recipes.' Simple ingredients, easy assembly and spectacular presentation!" -Kat's Mom A traditional PA Dutch dessert