Top Secret All-Purpose Yakiniku Sauce! "This delicious recipe was such a big secret it could never leave my restaurant, but now that it's closed, I'm going to share it with you. I adapted it so you can make it at home. Recipe by Heartful Kitchen Rei"
A Japanese fermented soy bean paste that& been used in Japanese cuisine for thousands of years, miso is readily available in various forms, ready to add a savoury umami punch to seafood, meats and vegetables.