Recipe: Sweet Potato Casserole with a crumbled pecan topping - a Thanksgiving favorite!

Sweet Potato Casserole (Thanksgiving Side Dish)

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is alw (Best Christmas Side Dishes)

Baked Parmesan Sweet Potatoes Side Dish Recipe | lil' luna

Favorite Holiday Side Dishes

Baked Parmesan Sweet Potatoes - my new favorite side dish recipe. Takes minutes to make and tastes AMAZING!(might just be my new fav way to eat sweet potatoes)

Candied Yams

Candied Yams

Holidays Candied Yams Recipe~ Previous pinner said: Instead of canned yams, I used fresh. Just let it cook longer. Cook with marshmallows on top so the yams don't dry out. Beware: if you cover with foil, the marshmallows will melt into the yams.

BalsamicYams - try without brown sugar

For the first time in a long time, I felt lucky yesterday. I was walking home with some takeout Vietnamese food, enjoying the crisp fall air and I just thought how lucky I was to be walking home th…

Simple way to prepare the sweet potatoes from our garden. Tasted very good! L.C.

Perfect Mashed Sweet Potatoes

Perfect Mashed Sweet Potatoes (add a Tbs brown sugar)! Add a little cinnamon, ginger, and nutmeg, and prepare to have the best side dish! The recipe can easily be made with coconut oil and unsweetened almond milk. 152 calories per serving

Authentic Soul Food Style Baked Candied Yams! It’s been a long time coming, but the time is here- and I MUST share my recipe for some good old fashioned baked candied yams, soul food style! I…

Baked Candied Yams - Soul Food Style

It’s been a long time coming, but the time is here- and I MUST share my recipey for some good old fashioned baked candied yams, soul food style!

tastycookery | Golden Yam Brownies

Golden Yam Brownies

Golden Yam Brownies: Hanukkah ~ "Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these crispy sweet potato fries a chance.

These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you(Canned Vegetable Recipes)

Warm Roasted Sweet Potato Salad with Warm Bacon Vinaigrette | thecozyapron.com

Warm Roasted Sweet Potato Salad with Apple-Smoked Bacon, Blue Cheese, Dried Cranberries and Pecans in Warm Bacon-Herb Vinaigrette

How to make southern style candied yams in the slow cooker. These easy candied yams are the bomb! My subscribers and I obviously love candied yams , and sweet potatoes. I’m always uploading y…

Slow Cooker Southern Candied Yams

s been a long time coming, but the time is here- and I MUST share my recipe for some good old fashioned baked candied yams, soul food style!

Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the 3rd cookbook giveaway I've held in about the past month. I think pretty much anybody with a

Sweet Potato, Chickpea and Spinach Coconut Curry

Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway I've held in about the past month. I think pretty much anybody with a

Sweet Potato and Black Bean Vegan Burritos are the stuff dreams are made of, folks. I’m not going to lie this is probably the most delicious burrito filling I’ve ever made… or tasted, for that matter!

Sweet Potato and Black Bean Vegan Burritos

Add quinoa ~ Sweet Potato and Black Bean Vegan Burritos are the stuff dreams are made of, folks. I’m not going to lie this is probably the most delicious burrito filling I’ve ever made… or tasted, for that matter!

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