belgian-style yeast waffles This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture.
I usually half the recipe, sub soy milk, and stir in an extra of raw sugar right before I cook them. That Belgian waffle joint in Seattle got me hooked. Breakfast Recipe: Overnight Yeasted Waffles Recipes from The Kitchn
Essential Overnight Raised Waffles-This recipe is nothing new. It was first published, as far as I can gather, in 1896 in The Boston Cooking-School Cook Book by Fannie Merritt Farmer and has since been fussed over and had its virtue…
Vanilla Yeasted Waffles with Roasted Peach Maple Syrup