NYT Cooking: Yorkshire Pudding -- this recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire.
6 large eggs, beaten 2 cups of milk 2 tsp. sea salt 2 cups all-purpose flour Pre-heated oven, middle rack This Pin shows a detailed description on what you need to make Yorkshire puddings, the recipe makes and they even provide some visuals
Sky High Yorkshire Pudding Recipe- i made these for dinner tonight. doubled recipe and they turned out really well. A denser middle than my normal recipe but it def sopped up the gravy better. def make again
My Mum's Easy and Traditional English Yorkshire Pudding