Barbecue Shrimp _ The quintessential New Orleans entrée-originated in the Spicy, scrumptious & cook quickly. Worcestershire & butter are heated & emulsified; the shrimp are then submerged in this wonderfully flavorful, delicious sauce!
Chef Paul Prudhomme’s BBQ shrimp - has amazing flavor. The original recipe published in Prudhomme's Louisiana Kitchen uses 1 teaspoon of cayenne not teaspoon. also it is better with fresh chopped rosemary
Make dinner and appetizers special with this quick and easy Crabmeat Au Gratin recipe. Add Zatarain’s Creole Seasoning or Blackened Seasoning for a flavorful kick, and serve it up with fresh French bread.
Hey everyone! Jen from Lemon Drop Love here. Today I'm sharing a recipe we have been making a lot over at my house. This barbecued shrimp dish is very traditional to New Orleans style cooking, and it
Spicy New Orleans Shrimp. The incredibly flavorful marinade is spicy, but not overpowering. You will want to savor every drop of it! Serve shrimp on its own, over rice, or with crusty bread for dipping #seafood #shrimp #marinade #spicy #recipe #foodie #foodblog #karylskulinarykrusade