Jambalaya is the quintessential New Orleans dish. Start with Zatarain’s Jambalaya Mix and then make it your own by adding any combination of smoked sausage, chicken, pork, ham and shrimp. (Bake Rice For A Crowd)
Seafood Dirty Rice - Keep some frozen shrimp in the freezer and Zatarain’s Dirty Rice Mix in the pantry, and you can have this delicious meal at a moment’s notice. Just chop bell peppers, cook Zatarain’s Dirty Rice Mix and add shrimp.
Try a new twist on a classic breakfast casserole recipe with Zatarain’s Jambalaya mix. This easy casserole combines eggs, Monterey Jack cheese, red bell peppers and green onions. Make the jambalaya ri (Cheese Making Breakfast Casserole)
Blizzard Sausage Jambalaya Recipe: This simple favorite using summer sausage will keep you warm in a blizzard, and also give a taste of Mardi Gras. Easily made on gas stoves and grills so preparation can be done in a power outage. Photo Via: Budget Bytes
Skillet Jambalaya Dip is a twist on the classic Louisiana Creole Dish. Using many traditional ingredients, this recipe tastes just like Jambalaya, but is quicker and easier to make. It's also perfect for Mardi Gras parties!
Jambalaya Using ZATARAIN'S with Shrimp and Sausage Recipe
If you're entertaining a crowd or need a potluck dish, this jambalaya recipe is the one for you. Two New Orleans favorites, dirty rice and jambalaya, are combined into a delicious one-pot dinner. (Bake Rice For A Crowd)