Zucchini Ricotta Cheesecake from 101 Cookbooks - A savory, summertime ricotta cheesecake recipe made with shredded zucchini, dill, garlic, and Parmesan cheese. All of her zucchini recipes in one place!
No Pasta Lasagna. Precook ground beef (or turkey) with onions and garlic. Salt zucchini and eggplant and set aside for 10 mins. Fry eggplant slices in olive oil mins each side. Bake at for 20 mins. Mix cheese and egg. Layer v