Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe I am determined not to get bored in this keto lifestyle so I made some of the most delicious Low Carb Zucchini Parmesan Chips today! These chips were loved by the whole family! They were super simp
Zucchini Tots: 1 cup zucchini, grated 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup dry breadcrumbs salt and pepper ( 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still delicious (especially when they are cooked with (Shakeology Ingredients Crock Pot)
This Easy Cheesy Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! >>> Read more at the image link.
Low Carb Pizza Stuffed Chicken - a recipe that takes dinner from ordinary to extraordinary. One of the most unique recipes around, this one has pizza on chicken rather than the other way around! It's also pretty healthy without the oils and refined grains
Cheesy Chicken and Broccoli Stuffed Spaghetti Squash Spaghetti squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more cheese! A great gluten free, low carb comfort food dinner!