Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat
Make-and-Take Snacks to Grab on Your Way Out the Door
Zucchini chips - slice very thin and press between sheets of paper towels to remove moisture, line up on a baking sheet, brush with olive oil, sprinkle with salt - bake at 225 for 2 hours till they dry and crisp
These Baked Zucchini Chips are a terrifically healthy snack. The zucchini is deliciously crispy, but it's the seasonings that take this recipe to the next level. Every bite will be amazing. It'll be hard to stop snacking on these zucchini chips.