I'm always looking for new brunch ideas and I often wonder what to do with the last few potatoes left in the bag. If you've ever wondered the same thing, you'll love the efficiency of this recipe.
Barres au riz soufflé et choco
Spinach, squash and ricotta cheese.
I was all ready to make pesto pasta for my man, until he cried "But we're out of meat!" I saved the day by adding Italian sausage.
Jumbo pasta shells stuffed with chicken, spinach & cheese - Recette
Just like my mug brownie, this cookie will perfectly satisfy sugar cravings.
Soba Noodles with Tofu & Mushrooms - Recipe
Chicken burger with mushrooms & caramelized red onions
Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find Tamagoyaki on breakfast tables, in bento lunches, and on top of sushi rice. You see it everywhere because everyone loves it.