Earl Grey scones with raspberry curd – Baking Fanatic
This silky and smooth Passionfruit Curd recipe or Passionfruit Butter is so delicious and easy to make. Fresh ripe passionfruit, eggs, sugar and butter, heated and whisked to perfection.
Quick & very easy pear chutney – Baking Fanatic
Gooseberry chutney – Baking Fanatic
Chilli Jam – Baking Fanatic
Piccalilli is one of my favourite preserves and making a batch late summer is something of an annual ritual that I always look forward to.