Bite Me!

Straight from Fairmont Pacific Rim's kitchen! Enjoy easy-to-make recipe videos that will make your mouth water.
9 Pins385 Followers
This chocolate éclair is one of our Pastry Chef, Jeffry Kahle's, signature sweets. It's made to impress even the most discerning palates with rich flavours of chocolate and espresso. We dare you to try this at home!

This chocolate éclair is one of our Pastry Chef, Jeffry Kahle's, signature sweets. It's made to impress even the most discerning palates with rich flavours of chocolate and espresso. We dare you to try this at home!

This Japanese Mule with pear green tea ice cubes and ginger beer is a delicious twist on the traditional Moscow Mule.

Ingredients Yield: 1 Cocktail Pear Green Tea Ice Cubes 2 cups water just under boiling temperature - 85 degrees

The freshest ingredients, beautiful presentation and a delicious dish - that's just how we roll! Sharpen your sushi skills with this unique masterpiece, The Lobby Lounge Roll. It looks so good you almost won't want to eat it - we said almost!

The freshest ingredients, beautiful presentation and a delicious dish - that's just how we roll! Sharpen your sushi skills with this unique masterpiece, The Lobby Lounge Roll.

This Chai Old Fashioned Cocktail is the perfect drink for chilly fall nights (or days, we don't judge). Bottoms up!

This Chai Old Fashioned Cocktail is the perfect drink for chilly fall nights (or days, we don't judge).

Bite Me! Beginners Luck Cocktail with lemon-lavender infused ice cubes

Shake, strain and sip on this seriously delicious cocktail made with lemon-lavender infused ice cubes. BEGINNERS LUCK COCKTAIL Serving: 1 INGREDIENTS 1 ½ oz London dry gin ½ oz simple syrup part sugar:

Bite Me! Poached Egg Breakfast Bruschetta from our giovane cafe + eatery + market. Full recipe// bit.ly/2cuofkB

Bite Me! Poached Egg Breakfast Bruschetta from our giovane cafe + eatery + market.

For your next holiday gathering, make this crowd-pleasing spiked punch. Designed (and taste tested) by Head Bartender Grant Sceney, this Cognac punch is perfectly warming on a cold winter night. You'll see smiles all around when it is offered at your festive fête.

For your next holiday gathering, make this crowd-pleasing spiked punch. Designed (and taste tested) by Head Bartender Grant Sceney, this Cognac punch is perf.

Pinterest
Search