This chocolate éclair is one of our Pastry Chef, Jeffry Kahle's, signature sweets. It's made to impress even the most discerning palates with rich flavours of chocolate and espresso. We dare you to try this at home!
Shake, strain and sip on this seriously delicious cocktail made with lemon-lavender infused ice cubes. BEGINNERS LUCK COCKTAIL Serving: 1 INGREDIENTS 1 ½ oz London dry gin ½ oz simple syrup part sugar: