Falguni Bhatt

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Falguni Bhatt
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Here’s a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.

4 calcutta beetel leaves (paan) , torn into small pieces 4 tbsp gulkand 2 tbsp beetel leaves (paan) masala 1 tsp fennel seeds (saunf) 2 cups vanilla ice-cream 10 ice cubes

Bipasha basu in majenta pink anrkali

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So I moved to Italy. I left my years’ worth of carboot finds behind (good thing as glass (and wood!) things did break in the move) and I have to learn how to use the smaller space and ‘…