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This festive recipe for veal shanks simmered in a cranberry-orange-rosemary sauce is perfect for a holiday feast. Suitable for those family holiday dinners, it will delight all who try it from the very first bite. Paired with maple mashed potatoes, it makes for a very decadent meal.
When it comes to appetizers, everyone will want to get their hands on these delicious, cheesy veal meatballs stuffed with bocconcini! Made with Fontaine Family's ready-to-cook seasoned meatballs, they're as good as they are quick to prepare. Paired with their pesto-rosemary sauce, they make for a festive bite!
This traditional French recipe for veal blanquette features cubes of tender meat in a creamy béchamel sauce with a medley of vegetables.
If you love tartars, you must try our tasty recipe for Veal Tenderloin Tataki. A light dish that’s sure to please everyone.
In the mood for veal osso bucco? Serve these braised veal shanks in a tomato sauce with pasta or risotto, for a dish that’s both hearty and tender.
Preparing pappardelle is simple with our ready-to-cook veal cubes! Comforting to the max, this pasta recipe combines mushrooms, red wine, and Parmesan cheese!
A main course favourite, our aged veal chop with spiced butter is guaranteed to please the whole table! A gorgeous cut of meat seared over high heat and served with a dab of fennel, coriander, and lemon butter . . . what could possibly be better?
Feel like a comforting and flavourful stew? Veal Marengo is the perfect winter recipe for laidback entertaining.
Discover our veal roast recipe, a tasty dish to be enjoyed with family or friends. The secret to full-on flavour? A combination of Dijon mustard and onion soup mix!
Elegant and easy to prepare, our veal scaloppini with lemon and capers will impress your guests and is perfect for those special occasions.
Ready in just a few minutes, our veal liver with caramelized onions is rich in flavour. The cherry tomatoes, pomegranate, and parsley add a touch of freshness to this classic dish.