fanny séguin-dubé

fanny séguin-dubé

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“ROSE” APPLE PIE BITES: SLICE APPLES THINLY, SOAK IN GINGER ALE TO PREVENT BROWNING. DRY SLICES WELL. CUT THINLY ROLLED PIE CRUST INTO STRIPS. LAY APPLE SLICES END TO END, SLIGHTLY OVERLAPPING W A LITTLE EXTRA PIE CRUST AT THE BOTTOM. FOLD EXTRA PIE CRUST OVER TO HOLD APPLES IN PLACE. ROLL INTO SHAPE. BAKE AT 425F UNTIL BROWNED & CENTERS ARE COOKED THROUGH.

'Rose' Apple Pie Bites: Slice apples thinly, soak in ginger ale to prevent browning. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom.

How to Make a Chocolate Portrait - i think this is pretty cool, pretty sure i couldn't actually do it.

How to Make a Chocolate Portrait. A love of art can be combined with a love of chocolate to create a striking, whimsical and delicious portrait. With just a photograph, a computer, and a few shades of chocolate, you can depict a person's.