Herb-Crusted Salmon with Spinach Salad
In this salmon dinner recipe, Dijon mustard gives the topping a nice kick and balances the richness of the fresh fish fillets. Lemon juice in the spinach salad offers another bright note.
Cedar-Planked Salmon with Maple-Mustard Glaze | Canadian Living
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
Wild Salmon, Asparagus, and Shiitakes in Parchment
When you bake fish and vegetables in parchment, you are steaming them in their own juices. It preserves nutrients and requires little added fat. Serve with cooked brown rice, barley, or another whole grain.
Provencal pan salmon recipe - Chatelaine
Baked to perfection, this weeknight dinner (and one-pan wonder) makes healthy eating fresh, colourful and effortless.
Seasonal Wild Salmon: Smart Storage | What's Cooking
Wild-caught Alaskan salmon is in stores right now. It's not only delicious but easy to prepare and also easy to freeze for later.
Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.