Guyanese Staple : Dhal 8 cups water 1/2 tsp masala 1/2 tsp curry powder 1/4 tsp tumeric 1/4 tsp ground geera 1 1/4 tsp salt 3/4 cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced
Easy Chickpea & Spinach Curry Recipe - Savory Spin
Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is not only simple and easy to make, but it’s tastebud tantalizingly delicious and oh so hearty!
West Indian – (Guyanese Style) Sweet Vermicelli Cake
This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles (1 pack)…
GUYANESE SOFT MITHAI - Jehan Can Cook
This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings and parties.