hindu food

Collection by Farida Ali

7 
Pins
Guyanese Staple : Dhal 8 cups water tsp masala tsp curry powder tsp tumeric tsp ground geera 1 tsp salt cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced Indian Food Recipes, Vegan Recipes, Cooking Recipes, Indian Foods, Guyanese Recipes, Guyana Food, Puerto Rico, Dahl Recipe, Gourmet

Guyanese Staple : Dhal 8 cups water 1/2 tsp masala 1/2 tsp curry powder 1/4 tsp tumeric 1/4 tsp ground geera 1 1/4 tsp salt 3/4 cup split peas 5 garlic cloves 1 whole onion 3 wiri wiri pepper 1 small tomato 1 tsp whole cumin (geera) seeds 1 garlic thinly sliced

Easy Chickpea & Spinach Curry - With Uncle Ben's Rice. Recipe at… (Vegan Curry Kichererbsen) Easy Healthy Dinners, Healthy Dinner Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Easy Recipes, Weeknight Dinners, Lunch Recipes, Crockpot Recipes

Easy Chickpea & Spinach Curry Recipe - Savory Spin

·
35 reviews
·
30 minutes
·

Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is not only simple and easy to make, but it’s tastebud tantalizingly delicious and oh so hearty!

This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles pack). Indian Desserts, Indian Food Recipes, Gourmet Recipes, Sweet Recipes, Baking Recipes, Cake Recipes, Dessert Recipes, Jamaican Desserts, Jamaican Dishes

West Indian – (Guyanese Style) Sweet Vermicelli Cake

This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. Ingredients: 12 ounces of vermicelli noodles (1 pack)…

Peera/pera is a variation of an Indian milk sweet known as Peda. I say variation, because the version I’ve seen made in Guyanese homes is different than a traditional Peda recipe. Fudge Recipes, Gourmet Recipes, Sweet Recipes, Cooking Recipes, Healthy Recipes, Slow Cooking, Delicious Recipes, Cake Recipes, Yummy Food

Peera/pera is a variation of an Indian milk sweet known as Peda. I say variation, because the version I've seen made in Guyanese homes is different.

Guyanese Mango Sour (Mango Chutney) Guyanese Mango Sour – The perfect chutney sauce mixed with sour and savory, great for dipping all of your savory foods Related posts: No related posts. Guyanese Recipes, Jamaican Recipes, Haitian Recipes, Mango Recipes, Vegan Recipes, Sauce Recipes, Juicer Recipes, Detox Recipes, Vegan Meals

Guyanese Mango Sour

Mango sour (mango chutney) is the perfect Guyanese sauce, perfect for dipping your savory foods.

Parsad is a decadent pudding like dessert made during Hindu religious functions and distributed after the prayer ceremony is complete. Hindu Food, Guyanese Recipes, Trinidad Recipes, Ghee Butter, Cream Of Wheat, Caribbean Recipes, Caribbean Food, Milk Cake, Banana Bread Recipes

Parsad is a decadent pudding like dessert made during Hindu religious functions and distributed after the prayer ceremony is complete.

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings and parties. Indian Desserts, Indian Sweets, Köstliche Desserts, Indian Food Recipes, Delicious Desserts, Dessert Recipes, Diwali Recipes, Indian Dishes, Carribean Food

GUYANESE SOFT MITHAI - Jehan Can Cook

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings and parties.