Cookbook Review: French Appetizers by Marie Asselin
Our review of French Appetizers by Marie Asselin. French Appetizers celebrates l'apéro, the French ritual for gathering and catching up with friends at the end of the day with tasty appetizers and drinks.
A Review of Modern Lunch by Allison Day
Is lunch the new brunch? We review Allison Day's new cookbook, Modern Lunch, that firmly puts the focus on the midday meal as so much more than a peanut butter and jelly sandwich at your desk.
Canadian Tastemaker Pailin Chongchitnant of Hot Thai Kitchen
Meet Pailin Chongchitnant, the creator behind the Hot Thai Kitchen cookbook and the host of the extremely popular YouTube cooking channel, Pailin's Kitchen.
Canada's Tastemakers: Theresa Carle-Sanders of Outlander Kitchen
We sit down to interview Theresa Carle-Sanders, author of The Outlander Kitchen Cookbook based on Diana Gabaldon's much loved Outlander series.
Cookbook Review: Uncomplicated by Claire Tansey
Are you looking to uncomplicate cooking? We take Claire Tansey's new cookbook, Uncomplicated, for a test run, to find out if it's bookshelf worthy.
Cookbook Review: On Boards by Lisa Dawn Bolton
A review On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering by Lisa Dawn Bolton. If you love to entertain but want it to be equally stress free and stunningly beautiful then this is the book for you!
Cookbook Review: The Ultimate One-Pan Oven Cookbook
Our cookbook review of The Ultimate One-Pan Oven Cookbook by Julia Konovalova. The review also includes the recipe for No-Boil Ricotta and Broccoli Pasta Bake.
Vegetarian Viêt Nam - A Cookbook Review
In our cookbook review of Cameron Stauch's Vegetarian Viêt Nam we put the book through its paces and learn about Vietnamese cooking in the process. Is it bookshelf worthy?
A Canadian Tastemaker: Tofino's Wickaninnish Inn
Tofino's Wickaninnish Inn is a beacon for West Coast storm watchers. Executive Chef Warren Barr takes us behind the scenes of The Wickaninnish Cookbook, which celebrates the Inn's 20th anniversary, local ingredients and the beautiful landscape of Tofino.