doreen kelly

doreen kelly

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doreen kelly
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Baked Lemon and Thyme Mushrooms

Simple baked lemon and thyme mushrooms with parmesan Serves Serve with garlic bread or polenta. 1 lemon 1 tablespoon chopped fresh thyme tablespoons olive oil 1 pound mushrooms 4 tablespoons grated parmesan Salt and freshly ground black pepper

Loaded Breakfast Potatoes - Vegan

This Father's Day, cook your dad a hearty vegan meal of these Loaded Breakfast Potatoes from Vegan Yack Attack. A hearty, yet healthy version of breakfast potatoes that are made with clean eating ingredients. Pin now to make later!

Moroccan Salad with Cilantro Orange Dressing - so many pretty and healthful ingredients and SO much flavor. | pinchofyum.com

5 out of I'd keep the dressing on the side though. The taste of the sweet dates in the bulger is delish w/o the dressing. The cilantro is strong, so less dressing is more. Winter Salads That Will Keep You Full: Moroccan Salad With Orange Cilantro Dressing

Chicken Pot Pie Soup | Skinnytaste

Chicken Pot Pie Soup Recipe KTR Says ~ Surprisingly good! It didn't take very long to cook since I had leftover cooked chicken, and it certainly did not taste as 'healthy' as it is :)