6 Reasons Why Organic Grassfed Butter is a Superfood

Studies have demonstrated that there's NO correlation between high cholesterol and plaque formation, which leads to heart disease. New Cholesterol Treatment Guidelines Likely to Do Far More Harm Than Good.

Slow Food Cycle Tour Agassiz  - Farmhouse Natural #Cheese

Slow Food Cycle Farm Tour in Agassiz

RECIPE: Sea Salt, Rosemary, Red Wine and BC Blueberry Compote over Agassiz Farmhouse Lady Jane cheese  By Chef Jeff Massey of Restaurant 62 in Abbotsford

RECIPE: Sea Salt, Rosemary, Red Wine and BC Blueberry Compote over Agassiz Farmhouse Lady Jane cheese By Chef Jeff Massey of Restaurant 62 in Abbotsford

Farm house cheeses mentioned in BBC Travel

Vancouver’s 100-mile food trail

Burdock & Co., Andrea Carlson is a strong advocate of local farm products and supporting us farmers. Thanks Andrea.

Burdock & Co., Andrea Carlson is a strong advocate of local farm products and supporting us farmers. Thanks Andrea.

RV Road Tripping in British Columbia on the Coast to Mountain Circle Route on http://wanderlustandlipstick.com/blogs/theflyingsalmon

RV Road Tripping in British Columbia on the Coast to Mountain Circle Route - The Flying Salmon

Sip and savour a decadent selection of British Columbian wines and cheeses - Fairmont Waterfront

Sip and savour a decadent selection of British Columbian wines and cheeses - Fairmont Waterfront

BC Cheeses from The Dirty Apron - farm house natural cheeses

BC Cheeses from The Dirty Apron - farm house natural cheeses

Seperating cream to make #grassfedbutter #grassfed

Seperating cream to make

Drinkable Greek Yogurt from our grassfed cows. Available at Vancouver Farmers Market - Nat Bailey Stadium every Saturday

Drinkable Greek Yogurt from our grassfed cows. Available at Vancouver Farmers Market - Nat Bailey Stadium every Saturday

Le Marché St. George: Farm House Cheese

Le Marché St. George: Farm House Cheese

Traditional clothboud cheddar

That's a wrap: Clothbound cheddar is back in style

Cheese lovers wax poetic about deeper flavour and aroma, but a U. researcher says it was originally driven by economics

Farm House Natural Cheeses at Barbara-Jo's Books to Cooks

Debra Amrein-Boyes from" The Farmhouse Natural Cheeses" talks cheese at "Barbara Jo's Books to Cooks" Vancouver, BC

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