1 pound rhubarb, cut into inch pieces (between 3 and 4 cups) 1 cup white sugar 1 ounce package) strawberry jell-o 1 package yellow cake mix 1 cup water cup butter, melted Preheat oven to 350 degrees.
Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker.
Slow Cooker Lo Mein - Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot! busy mom, healthy mom, healthy food, health and fitness, health tips
We’re loving the look of this vintage home entertaining space—just in time for New Year’s Eve! The key to achieving this stylish look is a fresh coat of BEHR Paint in Midnight In The Tropics. This dark blue hue pairs perfectly with a vintage gold bar cart