Basic Scones

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

"Scones fit into just about every meal," assures Stephanie Moon, from Boise, Idaho."This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar," she adds.

This perfectly freezable apple crisp recipe is topped with a hefty portion of buttery, crispy topping. Easy to make ahead & freeze too!

This easy scone recipe makes the best scones ever and it only has 3 ingredients!

The best scone recipe out there, you can add anything from chocolate to berries & they turn out amazing! Guaranteed. My husband loves them!

This very British drop scones recipe was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960, in response to the President's earlier request.

This very British drop scones recipe was sent by Queen Elizabeth II to Dwight David Eisenhower, on January 24, 1960, in response to the President's earlier request.

5 savory and skinny scone recipes. Made the white cocoa cranberry scone; really delicious!!

Basic Scone Recipe - Lord Byron's Kitchen

A copycat recipe for Starbuck's most famous Autumn scone - Pumpkin Cinnamon Chip Scones.