California

Collection by Follow Me Foodie

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Japanese inspired Goma (sesame) Saba - lightly cured with pickled spring vegetables at in Seafood, The Cure, California, Japanese, Chicken, Inspired, Vegetables, Spring, Sea Food

Japanese inspired Goma (sesame) Saba - lightly cured with pickled spring vegetables at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA

Japanese inspired Goma (sesame) Saba - lightly cured with pickled spring vegetables at in Seafood, The Cure, California, Japanese, Chicken, Inspired, Vegetables, Spring, Sea Food

Japanese inspired Goma (sesame) Saba - lightly cured with pickled spring vegetables at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA

Pretty. The era of the carrot continues. BBQ Carrots - Jalapeño chimichurri, peanuts and pickled apricot puree at @JuniperAndIvy. Smoky sweet, acidic, slightly spicy, aromatic and good. If you're ever in #NewYork, you must try the brown butter roasted carrots at Empellon Cocina (see #Fmfempelloncocina in #FMFinNY). So freaking good. #SanDiego #California #FMFinSanDiego #FMFJuniperAndIvy Roasted Carrots, Chimichurri, Brown Butter, Peanuts, Sausage, Spicy, Bbq, California, Fish

Pretty. The era of the carrot continues. BBQ Carrots - Jalapeño chimichurri, peanuts and pickled apricot puree at @JuniperAndIvy. Smoky sweet, acidic, slightly spicy, aromatic and good. If you're ever in #NewYork, you must try the brown butter roasted carrots at Empellon Cocina (see #Fmfempelloncocina in #FMFinNY). So freaking good. #SanDiego #California #FMFinSanDiego #FMFJuniperAndIvy

One of my favourites at Chef Richard Blais' @GetCrackShacked are the Fried Chicken Oysters!! This part of the chicken is usually chef's bite. Chicken oysters are arguably the best parts of the chicken. It's the two small, oyster-shaped pieces of dark meat on the backbone of a chicken near the thigh. Extra tender and most flavourful. These are fried crisp, plump, succulent and juicy. #chicken #chickenlove #FMFTheCrackShack #SanDiego #California Fried Chicken, Oysters, Thigh, Dinner Ideas, Crisp, California, Meat, Dark

One of my favourites at Chef Richard Blais' @GetCrackShacked are the Fried Chicken Oysters!! This part of the chicken is usually chef's bite. Chicken oysters are arguably the best parts of the chicken. It's the two small, oyster-shaped pieces of dark meat on the backbone of a chicken near the thigh. Extra tender and most flavourful. These are fried crisp, plump, succulent and juicy. #chicken #chickenlove #FMFTheCrackShack #SanDiego #California

Wine pairings at Santa Barbara County, Wine Pairings, Pinot Noir, West Hollywood, California

Wine pairings at @ProvidenceLA #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #wine #LA #WestHollywood #Hollywood

 Butterscotch Cremeux with gold glitter, banana bavarian, pecan, cacao nibs at in Elegant ending. Cacao Nibs, Gold Glitter, Pecan, Panna Cotta, Banana, California, Elegant, Ethnic Recipes, Desserts

Gorgeous. Butterscotch Cremeux with gold glitter, banana bavarian, pecan, cacao nibs at @ProvidenceLA in #LosAngeles #California. Elegant ending. #FMFinLA #FMFProvidence #chefstasting #LA #dessert #dessert #desserts

UME SAKURA rhubarb, yogurt palate cleanser at in Palate Cleanser, Yogurt, California, Ethnic Recipes, Desserts, Food, Tailgate Desserts, Deserts, Meals

UME SAKURA rhubarb, yogurt palate cleanser at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #LA

Chamomile - honey, pistachio, honeycomb, dijon mustard ice cream at @ProvidenceLA. The dijon mustard ice cream was so well made and balanced in flavour. Incredible dessert with Great textures and flavour profiles I love. #creative #ideasinfood #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #dessert #desserts #LA Pistachio, Honeycomb, Mustard, Ice Cream, The Incredibles, California, Creative, Desserts, Food

Chamomile - honey, pistachio, honeycomb, dijon mustard ice cream at @ProvidenceLA. The dijon mustard ice cream was so well made and balanced in flavour. Incredible dessert with Great textures and flavour profiles I love. #creative #ideasinfood #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #dessert #desserts #LA

Chamomile - honey, pistachio, honeycomb, dijon mustard ice cream at @ProvidenceLA. The dijon mustard ice cream was so well made and balanced in flavour. Incredible dessert with Great textures and flavour profiles I love. #creative #ideasinfood #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #dessert #desserts #LA Pistachio, Honeycomb, Mustard, Ice Cream, The Incredibles, California, Breakfast, Creative, Desserts

Chamomile - honey, pistachio, honeycomb, dijon mustard ice cream at @ProvidenceLA. The dijon mustard ice cream was so well made and balanced in flavour. Incredible dessert with Great textures and flavour profiles I love. #creative #ideasinfood #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #dessert #desserts #LA

Last of the mains. Seafood restaurant doing wagyu justice. Miyazaki A5 Wagyu - wild asparagus, grilled favas, ume at @ProvidenceLA in #LosAngeles. Miyazaki prefecture is the second largest producer of Japanese Black, and the beef has to be graded at least A4 or A5 to be Miyazaki Wagyu. A5 is less than 3% of wagyu in Japan. #California #FMFinLA #FMFProvidence #chefstasting #LA #wagyu Seafood Restaurant, Miyazaki, Asparagus, Steak, Grilling, At Least, California, Japanese

Last of the mains. Seafood restaurant doing wagyu justice. Miyazaki A5 Wagyu - wild asparagus, grilled favas, ume at @ProvidenceLA in #LosAngeles. Miyazaki prefecture is the second largest producer of Japanese Black, and the beef has to be graded at least A4 or A5 to be Miyazaki Wagyu. A5 is less than 3% of wagyu in Japan. #California #FMFinLA #FMFProvidence #chefstasting #LA #wagyu

 Simple and delicious! One of my fav courses. John Dory - wrapped in thin crisp lardo, porcini, wild asparagus at in John Dory, Asparagus, Crisp, Seafood, Hollywood, California, Simple, Ethnic Recipes, Sea Food

Unassuming. Simple and delicious! One of my fav courses. John Dory - wrapped in thin crisp lardo, porcini, wild asparagus at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA #WestHollywood #Hollywood

Beautifully executed Black Bass - turnip, hibiscus, red curry, indonesian spices (nutmeg, clove, cinnamon, turmeric, ginger) at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA #WestHollywood #Hollywood #delicious Turmeric, Hibiscus, Bass, Cinnamon, Seafood, Curry, Spices, Hollywood, California

Beautifully executed Black Bass - turnip, hibiscus, red curry, indonesian spices (nutmeg, clove, cinnamon, turmeric, ginger) at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA #WestHollywood #Hollywood #delicious

Sweet scallop and meaty like a piece of fish, and very good! Seafood courses are getting progressively meatier in this #TastingMenu Hokkaido Sea Scallop - sunchoke, sunflower seed, black truffle, carrots, zucchini and squash blossom at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA #scallops Sea Scallops, Black Truffle, Tasting Menu, Squash Blossom, Sunflower Seeds, Truffles, Zucchini, Carrots, Seafood

Sweet scallop and meaty like a piece of fish, and very good! Seafood courses are getting progressively meatier in this #TastingMenu Hokkaido Sea Scallop - sunchoke, sunflower seed, black truffle, carrots, zucchini and squash blossom at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA #scallops

A very luxurious dish! Australian Spanner Crab - sea urchin, royal ossetra caviar from Bulgaria at in Sea Urchin, Bulgaria, Caviar, Seafood, Mexican, California, Dishes, Ethnic Recipes, Sea Food

A very luxurious dish! Australian Spanner Crab - sea urchin, royal ossetra caviar from Bulgaria at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood #LA

Mmmm! Barely Cooked Spot Prawn - chilled prawn gelée, cucumbers, zuccchni, squash blossom, herbs, and spot prawn crackers which were delicate, thin and crisp like papadum (amazing) at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood Spot Prawns, Squash Blossom, Crackers, Thai Red Curry, Crisp, Seafood, Delicate, Herbs, California

Mmmm! Barely Cooked Spot Prawn - chilled prawn gelée, cucumbers, zuccchni, squash blossom, herbs, and spot prawn crackers which were delicate, thin and crisp like papadum (amazing) at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting #seafood

wagyu "cigars" at in Cigars, Sausage, California, Meat, Food, Meals, Sausages, Smoke, Eten

A5 wagyu "cigars" at @ProvidenceLA in #LosAngeles #California #FMFinLA #FMFProvidence #chefstasting