Saskatchewan

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Discover our Food Day Canada family located in The Land of the Living Skies! Don't forget to click on each photo for more info on these amazing chefs, restaurants and food producers at fooddaycanada.ca.

Food Day Canada
Prairie Harvest Cafe : It took a team of friends with a passion for local ingredients and tons of catering/restaurant experience to open this innovative new restaurant in Saskatoon. Cabbage Slaw, Red Cabbage, Harvest Cafe, Restaurant Streets, Beet Chips, Vegan Menu, Canadian Food, Winter Vegetables, Island Food

Prairie Harvest Café, Saskatoon celebrates Food Day Canada

The menus at Prairie Harvest Cafe overflow with their creative takes on seasonal Prairie ingredients and old favourites. Chef Mike McKeown

Harvest Eatery and Freshmarket in Shaunavon, Saskatchewan is a culinary destination for travellers to the Cypress Hills or locals in need of a good meal. Arancini, Sour Cherry, Tandoori Chicken, Harvest, Stuffed Mushrooms, Good Food, Beef, Meals, Pinot Noir

Harvest Eatery and Freshmarket in Shaunavon, SK joins Food Day Canada

Harvest Eatery and Freshmarket in Shaunavon, Saskatchewan is a culinary destination for travellers to the Cypress Hills or locals in need of a good meal.

Sprouts Eatery at Pasquia Park: With a nearly full-time foragers employed to gather everything from morels to cattail hearts, and being so close to his grandparents’ farm, the ingredients he has to play with are as fine as any in Canada, if not finer than in many urban centres.  He uses walleye, northern pike and rainbow trout from the lakes near Prince Albert and on his own acreage he grows bushels of fresh herbs and garnishes like pea sprouts. Land Of The Living, Rainbow Trout, Prince Albert, Fresh Herbs, Grandparents, Lakes, Sprouts, Asparagus, Hearts

Sprouts Eatery at Pasquia Park: With a nearly full-time foragers employed to gather everything from morels to cattail hearts, and being so close to his grandparents’ farm, the ingredients he has to play with are as fine as any in Canada, if not finer than in many urban centres. He uses walleye, northern pike and rainbow trout from the lakes near Prince Albert and on his own acreage he grows bushels of fresh herbs and garnishes like pea sprouts.

Riverside Country Club: It’s a pleasure to welcome the Riverside Country Club to the roster of Food Day Canada where Chef Darren Craddock oversees the members-only dining room. Canadian Cuisine, Land Of The Living, Food Service, Dining Room, Canada, Club, Country, Day, Dinner Room

Riverside Country Club, Saskatoon, Saskatchewan

Riverside Country Club is members-only fine dining with a Gold Medal winning chef overseeing the foodservice. Canadian cuisine.

Celebrate Food Day Canada with Calories Restaurant in Saskatoon, SK. Dr Bob Bors at the University of Saskatchewan helps supply sour cherry cultivars University Of Saskatchewan, Land Of The Living, Country Cooking, Wild Rice, Marmalade, Fish And Seafood, Gnocchi, French Country, Basil

Calories Restaurant in Saskatoon Celebrates Food Day Canada

Celebrate Food Day Canada with Calories Restaurant in Saskatoon, SK. Dr Bob Bors at the University of Saskatchewan helps supply sour cherry cultivars

Aydens Bar and Grill -saskatoon. the best burgers Roasted Garlic Aioli, Duck Confit, Good Burger, Caesar Salad, House Made, Charcuterie, Ground Beef, Hamburger, Grilling

Ayden Kitchen & Bar: Sure, there’s the requisite burger (daily ground beef served on a puffy golden bun with roasted garlic aioli) and even a huge juicy hot dog (after all it was named after a now-12 year old boy) but there’re also platters of house-made charcuterie and handmade pasta; duck confit and a totally spectacular lobster Caesar salad.

The Artful Dodger Café & Music Emporium: My friend C.J. Katz, herself a Prairie treasure and columnist for the Regina Leader Post, interviewed Carol and asked her about the name.  “I chose the name the Artful Dodger because of the spirit of the character in Oliver Twist. He was an orphan placed in a difficult situation and chose to see himself as a survivor and not a victim. He had a strong sense of community and love of life. Some people say he was the original hipster.” Land Of The Living, Artful Dodger, Oliver Twist, Some People Say, Columnist, Orphan, Dodgers, Hipster, Spirit

The Artful Dodger Café & Music Emporium: My friend C.J. Katz, herself a Prairie treasure and columnist for the Regina Leader Post, interviewed Carol and asked her about the name. “I chose the name the Artful Dodger because of the spirit of the character in Oliver Twist. He was an orphan placed in a difficult situation and chose to see himself as a survivor and not a victim. He had a strong sense of community and love of life. Some people say he was the original hipster.”

Hotel Saskatchewan: Chef Rebello’s heritage is a neat combination of Indian and Portuguese so his grasp of flavours is exquisite.  He uses Saskatchewan mustard and grows his own herbs from coriander to basil that was given to him by Prince Charles’ butler.   He makes tri-coloured beet terrine to be served topped with candied sunflower seeds.  Lentils abound on his menus including a pilaf which is really a compendium of 12 Prairie grains. Land Of The Living, Sunflower Seeds, Prince Charles, Coriander, Beets, Lentils, Portuguese, Butler, Basil

Hotel Saskatchewan: Chef Rebello’s heritage is a neat combination of Indian and Portuguese so his grasp of flavours is exquisite. He uses Saskatchewan mustard and grows his own herbs from coriander to basil that was given to him by Prince Charles’ butler. He makes tri-coloured beet terrine to be served topped with candied sunflower seeds. Lentils abound on his menus including a pilaf which is really a compendium of 12 Prairie grains.

Bushwakker Brewpub: As well as their menu, the pub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at certain times of the year) and a specialty mead. Canadian Cuisine, Land Of The Living, Brew Pub, Mead, Beer Brewing, Times

Bushwakker Brewpub in Regina, Saskatchewan Celebrates Food Day Canada

Celebrate Food Day with Bushwakker Brewpub, in Regina, Saskatchewan. Bushwakker, Bushwakker Saskatchewan, Saskatchewan pub, Canada beer, Canadian cuisine

Truffles Bistro in Saskatoon, Saskatchewan celebrates Food Day Canada Pear Salad, Willow Creek, Canadian Food, Apple Pear, Vinaigrette, Quebec, Beets, Lentils, Truffles

Truffles Bistro in Saskatoon, Saskatchewan celebrates Food Day Canada

Celebrate Food Day Canada with Truffles Bistro in Saskatoon, Saskatchewan. The National Post called it "One of Canada's best restaurants." Canadian food.

Celebrate Food Day Canada at Crave Kitchen & Wine Bar in Regina, Saskatchewan. Chef Jonathan Thauberger adds "thought, creativity, and skill to every bite. Steak Tartare, Organic Beef, Canadian Food, Chicken Livers, Executive Chef, Mussels, Oysters, I Foods, Cravings

Crave Kitchen and Wine Bar in Regina, SK joins Food Day Canada

Celebrate Food Day Canada at Crave Kitchen & Wine Bar in Regina, Saskatchewan. Chef Jonathan Thauberger adds "thought, creativity, and skill to every bite." Canadian food. Local produce.