Easy, mouthwatering vegetarian recipes that will leave you happy and full.
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In this Mexican style Pinto Beans and Rice recipe, pinto beans cook slowly in the oven then finish to creamy perfection on the stove. Serve them with bright Pico de Gallo, aromatic rice, and an extra squirt of lime. This recipe is easy to double and freezes well.
Moroccan vegetable stew with butternut squash and chickpeas, a wonderful dish of color and flavor, from the tender delectable squash to those chickpeas with that nice bit of nutty, add in some kale and we have a hearty, exotic, healthy meal. Furthermore, the array of spices will definitely tantalize your taste buds!
This easy recipe for classic Jamaican rice and peas will transport you to the Caribbean islands. The perfect balance of spices makes this dish irresistible. Serve with your favorite meat or fish for a complete meal. #riceandpeas #jamaicanfood #jamaicanriceandpeas #caribbeanfood #dinner #sidedish #jamaicancuisine #easyweeknightmeal
Learn how to make perfect Cacio e Pepe, the quintessential Pecorino Romano and black pepper pasta dish from Rome, using clever tips and easy cooking techniques.
This Gluten Free Vegetarian Moussaka Recipe is a traditional Greek recipe, made healthier. Layers of roasted eggplants, zucchini, and potatoes are layered with a homemade lentil tomato sauce, and topped with a gluten free béchamel sauce and a healthy sprinkle of cheese. This traditional casserole is an unforgettable celebration of textures and flavors!