Executive Chef Duncan Ly paid a visit to McKenzie Lake School for the students' "Celebration of Learning".

Executive Chef Duncan Ly paid a visit to McKenzie Lake School for the students' "Celebration of Learning".

Part of the  REAP Down to Earth Week    a celebration of local, sustainable living.    Experience the best in being local and learn how your daily choices can create a more vibrant and resilient Calgary.    KITCHEN CULTURE  Sample Alberta's local, sustainable food scene and hear the inspiring stories behind each mouthful.       Tickets are $25 each and include wine, non alcoholic beverages and hors d'oeuvres.  CLICK HERE to purchase tickets online.

Part of the REAP Down to Earth Week a celebration of local, sustainable living. Experience the best in being local and learn how your daily choices can create a more vibrant and resilient Calgary. KITCHEN CULTURE Sample Alberta's local, sustainable food scene and hear the inspiring stories behind each mouthful. Tickets are $25 each and include wine, non alcoholic beverages and hors d'oeuvres. CLICK HERE to purchase tickets online.

Don’t miss City Palate’s 2nd annual Pig and Pinot Festival, June 20th at Hotel Arts. Teams of chefs will work their magic on delicious local piggie parts – matched with pinot noir and pinot blanc from around the world. Proceeds go to Meals on Wheels. Tickets are $100, available at The Cookbook Co. Cooks, 403-265-6066, ext 1.

City Palate The Flavour of Calgary's Food Scene since 1993

Slow Food Calgary's 2012 Roots and Shoots at  River Cafe - Thank you Chefs Dekker, Winfield, LeBoe and MacNeil

Slow Food Calgary's 2012 Roots and Shoots at River Cafe - Thank you Chefs Dekker, Winfield, LeBoe and MacNeil

Slow Food Calgary's Roots n’ Shoots hosted by River Café is a multi-course dinner exploring the terrain of AB's late-winter/early spring food landscape through the eyes and hearts of the city’s most inspiring – and inspired – chefs.     Monday, March 19th  at River Cafe on Prince’s Island    6 pm cocktails, 6:30 pm dinner  6 courses with wine pairings  Slow Food members: $115; non-members $145    Tickets at Cookbook Company Cooks  (722 – 11 Ave SW or call 403-265-6066)

Slow Food Calgary's Roots n’ Shoots hosted by River Café is a multi-course dinner exploring the terrain of AB's late-winter/early spring food landscape through the eyes and hearts of the city’s most inspiring – and inspired – chefs. Monday, March 19th at River Cafe on Prince’s Island 6 pm cocktails, 6:30 pm dinner 6 courses with wine pairings Slow Food members: $115; non-members $145 Tickets at Cookbook Company Cooks (722 – 11 Ave SW or call 403-265-6066)

April 24th 6:30 - 9:00 pm   Community Food Night! Hillhurst Sunnyside Community Assoc, 1320 - 5th Ave NW - come for a beer and a potluck.  RSVP cate@hillhurstsunnyside.org

April 24th 6:30 - 9:00 pm Community Food Night! Hillhurst Sunnyside Community Assoc, 1320 - 5th Ave NW - come for a beer and a potluck. RSVP cate@hillhurstsunnyside.org

soul vines - a great tour co.

City Palate The Flavour of Calgary's Food Scene since 1993

Urban Agriculture, Urban Gardening, Urban Homesteading, Apartment Gardening

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