Recipes to Cook
Burnt Grapes. 5 Cups Seedless Grapes 2 Cups Sour Cream 2 tsp Vanilla 1/2 Cup Sugar 1/2 Butter and 1/2 Cup Brown Sugar. Mix together sour cream, vanilla and sugar. Gently stir in the cleaned grapes. Spread into a 9x13 pan. Bring butter and brown sugar to a boil in a small sauce pan. Pour over grapes. DO NOT stir. Refrigerate 3-4 hrs. Serves 6-10.