FCS family consumer science

Teaching lessons for culinary, hospitality and customer service at the secondary or high school level. These curriculum based power points, worksheet and games…
More
·
4,326 Pins
 9h
This Pin was discovered by Fork and Knife Teacher. Discover (and save!) your own Pins on Pinterest.
Pin on FCS family consumer science
This Pin was discovered by Fork and Knife Teacher. Discover (and save!) your own Pins on Pinterest.
This Pin was discovered by Fork and Knife Teacher. Discover (and save!) your own Pins on Pinterest.
Pin on FCS family consumer science
This Pin was discovered by Fork and Knife Teacher. Discover (and save!) your own Pins on Pinterest.
This Pin was discovered by Fork and Knife Teacher. Discover (and save!) your own Pins on Pinterest.
Pin on FCS family consumer science
This Pin was discovered by Fork and Knife Teacher. Discover (and save!) your own Pins on Pinterest.
Daily review of cooking with students every school day making 40ish meals for students and staff.
This is my daily review of what I am doing this semester at high school with my cooking students.
From my student kitchen, daily review of what we made and why. Sushi plus man and cheese
Today is a review of the chciken teriyaki chicken we made that didn’t sell well. Also the mac and cheese we made that did amazing. Just trying to learn what my clientele wants.
Daily Review In the kitchen with students….
Most days I manage a production kitchen with grade 11/12 students. We make food for other students to purchase.