More ideas from Sharon
Coconut Velvet Cake. Beautifully moist & tender, flavoured with coconut milk & extract, then covered in coconut marshmallow frosting & dried coconut.

Coconut Velvet Cake (A beautifully moist and tender crumbed cake, flavoured with coconut milk and extract, then covered in a coconut marshmallow frosting and covered in a generous garnish of dried coconut.) l Rock Recipes

Easy Coleslaw Dressing - Allrecipes.com

This easy and creamy coleslaw dressing is a breeze to make, thanks to on-hand ingredients. It's ready in 5 minutes, and much better than store-bought slaw!

Slow Cooker Texas Pulled Pork - Allrecipes.com

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Honey Dijon Garlic Chicken Breasts, a super easy, quick & delicious chicken dinner! A super tasty weekday meal the entire family will love.

Honey Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze.

Strawberry Shortcake Cheesecake – An ultimate strawberry dessert! A baked vanilla cheesecake sits atop a light buttery cake then topped with a strawberry filling and whipped cream.

Strawberry Shortcake Cheesecake – An ultimate strawberry dessert! A baked vanilla cheesecake sits atop a light buttery cake then topped with a strawberry filling and whipped cream.

Chocolate Hummingbird Cheesecake

Chocolate Hummingbird Cheesecake

These French Toast Pinwheels are the cutest, tastiest thing ever and way easier than traditional French Toast roll ups! I made them for a brunch and everyone loved them!

These French Toast Pinwheels are the cutest, tastiest thing ever and way easier than traditional French Toast roll ups! I made them for a brunch and everyone loved them!

Bananas are coated in sweet toasted coconut, cinnamon and sugar, and rolled up in a buttered tortilla, then pan fried for a few minutes. Awesome 10-minute snack! 

Bananas are coated in sweet toasted coconut, cinnamon and sugar, and rolled up in a buttered tortilla, then pan fried for a few minutes.