More Make ahead meals

Freezer Meal Recipes - Busy weeknights call for make-ahead convenience. Find freezer recipes, make-ahead recipes, and freezer meals in this slideshow featuring casseroles, potpies, lasagna and more meals to freeze.

Another spin on pancakes (packed with protein!)

Cottage Cheese Pancakes

Cottage Cheese Pancakes 3 eggs 1 cup cottage cheese 1 teaspoon vanilla extract 2 tablespoons honey or agave cup flour 1 teaspoon baking powder teaspoon salt butter, oil or oil spray

Delish! baba ganoush recipe

Baba Ganoush

Baba Ganoush by David Lebovitz. This Baba Ganoush recipe is a favorite vegetarian dip & spread made of roasted eggplants, tahini and garlic from David Lebovitz chef & author of The Sweet Life in Paris.

Tasty Quinoa pancakes!

Quinoa Pancakes

Quinoa Pancakes The addition of cooked quinoa to my regular buttermilk pancake batter results in a thick, moist pancake that’s hefty but not heavy.

Must try: Weigh Crepes with homemade ricotta and rhubarb compote.

Under the High Chair: Whey Crepes with Homemade Ricotta & Rhubarb Compote. Good for you in the sense that if you use all-natural and local ingredients you can avoid all the crap they add to the store brands.

Love these!

all-time favourite dessert recipes

Blueberry Yogurt Muffins recipe - Canadian Living - I made with mango/peach yoghurt and a bit of fresh mangoes and a dash of ginger instead of nutmeg - makes 24 medium size - cook at 360 for 20 minutes

Apple Muffins

I Just Made These Whole Wheat Apple Muffins - They Received The Daddy Stamp Of Approval And Smell Amazing!

Cranberry Banana Oat Muffins  Huge hit!

Cranberry Banana Oat Muffins- Banana cake in healthy breakfast form. These rate top marks for moistness and flavour.

Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).

Cheddar Chive Biscuits

Yummy! Added the lentils dry, simmered with beef stock, and used crushed canned tomatoes+tomato paste. The lemon and coriander really finish the dish well.

Added the lentils dry, simmered with beef stock, and used crushed canned tomatoes+tomato paste. The lemon and coriander really finish the dish well.

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