Chef food

Collection by Achilleas Demetriou

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Achilleas Demetriou
new york: aquavit. Love desserts that make for good artwork! Fancy Desserts, Köstliche Desserts, Plated Desserts, Delicious Desserts, Dessert Recipes, Michelin Star Food, Beautiful Desserts, Luxury Food, Creative Food

Pics from The New Two-Star Michelin Restaurants of New York

A collection of dishes from the new two-starred Michelin restaurants of New York - a mix of Scandinavian, Japanese and Italian inspired cuisine.

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced c… Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition. Food Photography Styling, Food Styling, Photography Composition, Modern Food, Molecular Gastronomy, Culinary Arts, Plated Desserts, Food Design, Food Presentation

STUDIO - THE STANDARD, Copenhagen - Updated 2020 Restaurant Reviews, Photos & Phone Number - Tripadvisor

Studio food photography, The Standard @ Copenhagen. Love the minimal, balanced composition.

Fig mousse with caramel kaya sauce. Bathed with caramel lava and red of brevas faciles gourmet de cocina de postres faciles pasta saludables vegetarianas Beaux Desserts, Modern Food, Food Decoration, Cake Decorations, Molecular Gastronomy, Gastronomy Food, Culinary Arts, Food Plating, Plating Ideas

Robyn Huang on Instagram: “Dessert from last night's holiday dinner party for my amazing girlfriends. Chocolate lava cakes (ugh, sorry if some were overcooked with…”

717 Likes, 25 Comments - Robyn Huang (@ror0roror0ro) on Instagram: “Dessert from last night's holiday dinner party for my amazing girlfriends. Chocolate lava cakes…”

Choco strawberry gariguette, strawberry pectin and its juice centrifuged, Desserts, Strawberry pectin: make a puree of fruit by mixing strawberries and sugar. Add 3 sheets of gelatin. To sink on . Fancy Desserts, Köstliche Desserts, Plated Desserts, Elegant Desserts, Healthy Desserts, Food Design, Design Design, Kreative Desserts, Pastry Art

Choco fraise gariguette, pectine de fraise et son jus centrifugé | Arts & Gastronomie

1. La pectine de fraise : réaliser une purée de fruits en mélangeant les fraises et le sucre. Ajouter 3 feuilles de gélatine. Couler sur...

the most beautiful food art dining creations of the moment Food Design, Design Art, Food Porn, Luxury Food, Molecular Gastronomy, Food Plating, Plating Ideas, Culinary Arts, Creative Food

THE MOST BEAUTIFUL FOOD ART DINING CREATIONS OF THE MOMENT.

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Duck, onion petals, lemon, red cabbage, mayo, chili jam, wild raspberry jam & duck sauce. Dish uploaded by @alvinssto #gastroart Weight Watcher Desserts, Onion Petals, Food Plating Techniques, Michelin Star Food, Low Carb Dessert, Molecular Gastronomy, Mini Desserts, Culinary Arts, Food Design

Gastro Art (@gastroart) • Instagram photos and videos

634k Followers, 117 Following, 2,631 Posts - See Instagram photos and videos from Gastro Art (@gastroart)

Ragoût of English Peas, la Ratte Potato Purée and Sauce Périgourdine. Luxury Food, Pub Food, Weird Food, Food Plating, Plating Ideas, Molecular Gastronomy, Creative Food, Food Design, Food Presentation

Per Se

Four story Hill Farm's Poularde. Ragoût of English Peas, la Ratte Potato Purée and Sauce Périgourdine.

Caramel Pear Honey Moussecake with Walnut Ice Cream and White Wine Sauce. Fancy Desserts, Gourmet Desserts, Best Dessert Recipes, Plated Desserts, Gourmet Recipes, Sweet Recipes, Delicious Desserts, Think Food, Love Food

Cravemag Hong Kong & Macau - Cravemag Online

Crave is Hong Kong’s modern breed of premium, gastronomic magazine.