gluten and dairy free healthy meals

Gluten and dairy free pizza Easiest supper ever. Ingredients are all in the picture. I used Gluten-Free Cauliflower pizza crust. Just add your favourite toppings and bake according to the instructions. I found I needed to use the broiler for a few minutes after the cook time expired. Enjoy.

Chop head of cauliflower in small pieces Pan fry with avocado oil until edges begin to brown Add: 2 tablespoons of Madras curry powder one small package of cherry tomatoes 1 can coconut milk 1 heaping teaspoon of corn starch to thicken sauce 16 - 20 med shrimp cook together on medium/high heat until shrimp is pink Serve

Pan fry salmon with skin on. Use Club House salmon spice on flesh side only In a separate pan add: 1 batch chopped asparagus 3 cloves chopped garlic handful of sesame seeds salt and pepper to taste 1 pint small cherry tomatoes Cook until tender and serve with salmon

Home made spaghetti sauce: 1 bell pepper 1 zucchini 1 package mushrooms 3 cloves garlic 1 onion 1 lg can tomatoes 1 lg bottle tomato sauce salt and pepper to taste Cook for about 1/2 hour then puree You can now add your own meat balls or just cooked hamburg Spaghetti squash: cut squash in half microwave on high 8 minute scrap out squash Add tomato sauce to your spaghetti squash and heat again for about 4 min on high in microwave Serve

Cook 2 chicken breasts with salt, pepper, garlic powder in a large skillet. Add to the skillet: 1 red bell pepper 1 yellow bell pepper 2 cups bean sprouts 2 chopped celery stocks 1/2 red onion, sliced 1 jar of HP sweet and sour sauce 2 tbsp sesame seeds Cook until heated. SERVE

Use one carton of Campbell's Pho broth cook 2 chicken breasts and cut up Add to broth: cut up chicken 1 sliced carrot 1 sliced celery stock 2 cups bean sprouts 1 pint sliced muchrooms 1 small package rice noodles When heated through, serve with chopped green onion garnish

Find a lemon shrimp recipe (delish.com) and add 1 package of sliced mushrooms, when almost done add package of chopped Shanghai Bok Choy.

You can have the steamed buns if you can eat gluten. Drain and rinse 1 large jar Bicks wine sauerkraut Chop one onion Add 2 tbsp avocado oil to pan Add onion and slightly brown Add drained sauerkraut Cook with onion about 15 minutes Add 1 gluten-free sausage person and cook until sausage is done on medium/high Takes about 20 minutes and SERVE

8 burssel sprouts, halved add Clubhouse Roasted Red Pepper Garlic spice to a pan and add your brussel sprouts, flat side down and fry until brown Add to 750ml Chicken or turkey broth Also add: 10 bite size potatoes 1 sliced carrot 1 small package sliced mushrooms 2 cloves crushed garlic 1 heaping tsp corn starch Salt and pepper to taste 1 cup leftover shredded turkey or chicken Optional 2 tbsp gluten free soy sauce pinch of chili pepper flakes Cook until veggies are at desired tenderness

Add to 1 carton Campbell's chicken stock 1 butternut squash cubed and cook for half hour add: 3 cloves garlic 2 tbsp curry powder 1 can coconut milk pinch of chili pepper flakes Puree soup and garnish with either basil leaves or toasted pumpkin seeds

Easy to make leftover turkey taco salad. (you can use Hamburg too) Season meat with salt, pepper, chili powder and cook until brown Shred 1 romain heart 1 chopped bell pepper 1 cup guacamole 1 pint cherry tomatoes 1/2 cup salsa Add cooked meat to a bed of lettuce, add other veggies and top with guacamole, hot sauce and/or salsa. Optional: add shredded Daiya cheddar cheese (if you are not dairy free use regular cheddar