Modernist Cuisine

Modernist Cuisine: The Art and Science of Cooking, a book by Nathan Myhrvold, Chris Young, Maxime Bilet

The Photography of Modernist Cuisine with Nathan Myhrvold | San Jose Metblogs

Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet

If the world's greatest chef cooked for a living, he'd starve. Interesting article about Ferran Adria...

If the world's greatest chef cooked for a living, he'd starve. Interesting article about Ferran Adria.

Those are pina coladas the way elBulli used to fix them.

For most, the coveted culinary rating is part honor, part curse.

Ferran Adria: The chef without a restaurant has big ideas

The man behind Spain's elBulli restaurant is setting his sites beyond the kitchen. Creativity may never be the same.

Pinterest
Search