*~CUISINE- GOOD EATS~*
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Modernist Cuisine: The Art and Science of Cooking, a book by Nathan Myhrvold, Chris Young, Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet
If the world's greatest chef cooked for a living, he'd starve. Interesting article about Ferran Adria.
For most, the coveted culinary rating is part honor, part curse.
nom nom videos - Weeknight Roasted Chicken
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Modernist Cuisine Welcoming Ferran Adrià
The man behind Spain's elBulli restaurant is setting his sites beyond the kitchen. Creativity may never be the same.