Francine Généreux

Francine Généreux

Francine Généreux
More ideas from Francine
Meatball Stew 1 (10 1/2 oz) can Beef gravy 2 cups Carrots 3 stalks Celery 1 Onion, medium 3 Potatoes 1 envelope Onion soup mix 1 (10 3/4 oz) can Tomato soup 1 cup Water 2 Beef bouillon cubes or 2 teaspoons granules

Full of meatballs, fresh vegetables and loads of flavor, this rich and thick Meatball Stew Recipe can be made on the stove top or slow cooker. Serve with corn bread for the perfect hearty dinner your family will love! Comfort food for the winter time!

Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial pureeing, this creamy soup supports meaty fall mushrooms. Add a Parmesan rind ...

Barley, an excellent source of minerals and fiber, deserves its renaissance in the modern kitchen. Thanks to a partial puréeing, this creamy soup supports meaty fall mushrooms. Add a Parmesan rind to the broth as it simmers for a boost in flavor.