Orange Roll Breakfast Cake
Orange Rolls made easy in this delectable moist breakfast cake. Say goodbye to kneading, rolling, and rising in order to enjoy the flavor of orange rolls.
Newfoundland Date Squares - Lord Byron's Kitchen
Newfoundland Date Squares are a traditional island treat! Slightly sweet, with a crumb topping, and a soft filling, they're perfect for afternoon tea time!
Lemon Drizzle Cake with Blueberries & Raspberries
Lemon Drizzle Cake with Blueberries and Raspberries - a quick to make, simple recipe that harmoniously blends the complimentary flavours of lemon, blueberry and raspberry.
Orange Raisin Scones with Orange Glaze
Orange Raisin Scones with Orange Glaze - tender English style scones infused with orange zest & packed with raisins, then topped with a tangy orange glaze.
Newfoundland Raisin Bread - a decades old traditional favourite!
Newfoundland Raisin Bread – a traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses.
Apricot Mud Hen Cake Bars
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I’ve been told the name comes from the speckled meringue topping that resembles the coloring of hens. —Kristine Chayes, Smithtown, New York
Newfoundland Style Cinnamon Rolls
Newfoundland Style Cinnamon Rolls are less like bread and more like a biscuit. No icing needed here; perfection doesn't need to be dressed up!
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Partridgeberry Apple Cheesecake - a Newfoundland favorite!
Partridgeberry Apple Cheesecake - cranberries can easily be substituted for Newfoundland favorite partridgeberries (lingonberries) in this easy cheesecake.
How to make Clotted Cream for the Perfect Cream Tea
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort to make a thick, rich, velvety cream that's perfect for scones with jam.
The Taste of a New Home
Partridgeberries are as new and old as Newfoundland to me. They resonate with how I feel about this little island that I call home. They grow on the tough rocky soil, low on the ground, and ripen a…
Shrimp with tempura - Clean Eating Snacks
Print Shrimp with tempura Shrimp with tempura, easy and cheap Course Fish, shrimps Cuisine French Keyword Donuts, Shrimp Prep Time 15 minutes Cook Time 15 minutes Total Time 1 hour 30 minutes Servings 4 Calories 210 kcal Ingredients 1 tsp.… Continue Reading →