Recipe: Chocolate Banana Breakfast Quinoa cup raw quinoa 1 cup + cup almond milk cup water Dash of sea salt 1 banana, mashed, cut into slices 2 teaspoons honey 2 teaspoons cocoa powder teaspoon vanilla extract Fresh mint for garnish
I LOVE healthy, filling quinoa. That's why I enjoyed making these healthy quinoa sweet potato cakes so much. This recipe is SO SIMPLE and will make a huge batch. The leftovers can be frozen or will keep in the fridge for 3 days.