These Jalapeno bitters are like nothing else you've ever tried. While there is a little bit of heat in the bitter, our intent was to have the fruit notes shine
Frape and Sons Arugula Bitters are the only ones of their kind! We were looking to create a savory bitter along the lines of a celery, but we wanted something
Cocoa Nib bitters feature deep, rich chocolate notes from locally processed cocoa nibs, combined with our warm and rich black strap molasses rum base.
Frape and Sons Apple Cinnamon Bitters are an excellent example of a community partnership in action.
There is certainly no coffee grown in Northwestern Ontario, but the Mexican fair trade organic coffee beans that flavour our Coffee Bitters is hand-roasted in 2
Our Rosemary Bitters were the result of a discussion we had with a large-scale retailer of cocktail supplies. We were requested to develop a focused rosemary b
A riff on our Rum and Rhubarb with Bitter Orange bitters, these let the tartness of the rhubarb alone stand in contrast to the warmth of the black strap molasse
Locally grown Northwestern Ontario red rhubarb offers a tart complement to floral notes of the bitter orange, the main botanical used in Grand Mariner.