Keto Cream Cheese Pancakes - Low Carb Pancakes, Gluten Free, Nut Free
If you're searching for the best keto pancakes recipe, then look no further than my famous keto cream cheese pancakes! Low carb, nut free, and gluten free, they are guaranteed to up your keto breakfast game!
Blueberry Coconut Pecan Breakfast Cookies
You can't tell me that this isn't *awesome*. Blueberry Coconut Pecan "Breakfast" Cookies. -Vegan and Gluten free, but I think that's incidental.
Rhubarb Muffins | Feasting At Home
A whole grain, Rhubarb Muffin Recipe! Simple healthy one-bowl recipe made with oats, your choice of flour, optional seeds and nuts, sweetened with maple syrup. Vegan and GF adaptable!
Homemade Sweet Orange Rolls - Mel's Kitchen Cafe
If you love cinnamon rolls, you'll love this spinoff from the classic. Sweet orange rolls drizzled with a lightly sweet orange glaze. Yum.
Cranberry Pistachio Granola Bars
Make a batch of these cranberry pistachio granola bars to take as a snack to the beach, pool, or even plane ride for happy campers while traveling!
Take control of your health and the planet's with expert tips on seasonal eating, shopping, proper storage, cooking, and reducing food waste.
carrot cake pancakes
[Note: This recipe got fresh photos in 2019 and it’s a very good thing.] If I could have a breakfast rallying cry, a breakfast mantra, if you will, it would be, It’s not cake! It’…
Cranberry Almond Scone Recipe • The Pinning Mama
This recipe for Cranberry Almond Scones makes scones that are thick, tender and full of flavor! What’s with all the baked goods lately? Mmmmmm… who cares?! I love ’em! And Cranberry Almond Scones were just what hit the spot the other day. This recipe produces super thick, fluffy and tender scones in literally minutes. on ... Read Post
We have a rhythm | Orangette
I’ve made this oatmeal a few times with walnuts, as described below, but I also like to make it with almonds or pecans, either whole or coarsely chopped. It’s nice to toast the nuts beforehand – and it’s easy: just a few minutes on a sheet pan in a 350°F oven, until they smell fragrant – but I often skip it. No harm done. I’m a big believer in whole milk, and I think this recipe needs its fat and richness. (I’ve had it with 1% and was disappointed in the result.) Actually, the next time I…
Pumpkin is back!
From “USA Today,” Sept. 27, 2010: “PORTLAND, Ore. – Pumpkin lovers can relax: A nearly year-long shortage of the canned stuff is over. That means an end to the hoarding, rationing and even pumpkin profiteering that have been going on since heavy rain ruined last year's harvest and caused a shortfall...” WHEW! I'd been having serious worries about the absence of canned pumpkin in the baking aisle of my local grocery store.
Cranberry Apple Baked Oatmeal
This autumn inspired Cranberry Apple Baked Oatmeal is an easy, warm, and comforting alternative to plain oatmeal.
Overnight Orange-Blueberry Baked French Toast
Overnight Orange-Blueberry Baked French Toast. -Something to do with all of those refrosted bouchon baguettes.