Tarte Au Sucre Francaise (French Canadian Sugar Pie) Recipe - Food.com
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of…
Sucre à la creme
(In the 70ties) This recipe for *Sucre a la creme* (I didn’t wanted to translate the name because it’s my dad’s recipe and he speaks french!) is a family recipe as old as the eart…
Québécois-Style Pea Soup | Canadian Living
This traditional pea soup is the ultimate in Quebec-style comfort food. Look for an unsmoked ham hock in the meat department of your local supermarket. If you can't find one, a smoked ham hock will work – just reduce the salt in the recipe to 1/4 tsp.
Pouding Chomeur (poor man's pudding) - COOKING
Pouding Chomeur (poor man's pudding) - COOKING - This is a traditional french-Canadian dessert that was made during the depression eraâ¦ the ingredients are simple and were cheap and it is one of thos
Maple Syrup Pie
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux…
Sucre à la crème
French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it Many different recipes out there but thi
New England Salmon Pie
My mom always made salmon pie on Christmas Eve. Now I bake this dish for the holidays and other get-togethers during the year. It takes little time to prepare, and with a salad on the side, it makes a satisfying meal. -Jeanne Uttley, Salem, New Hampshire
French Canadian Pea Soup - Jenny Can Cook
Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. I sometimes add diced potato along with the carrots. Cette soupe aux pois est très délicieux! - Jenny Jones
Cretons (French Canadian Pork Pate) Recipe
This is a traditional French Canadian sandwich spread. I used to love when my Mémère made this, the house smelt so nice. She used to spread it on toast for us for breakfast, with a bit of mustard, salt and pepper, and it was so yummy.
Catherine Cuisine : La blog d'une passionnée de cuisine !
Catherine Cuisine est le blog d'une passionnée de cuisine. A travers mes recettes et mes nombreux articles sur la cuisine, je souhaite partager avec les internautes ma passion !
Sucre à la Crème – Food Fun Friday
Recently, my mother-in-law visited from Canada to help celebrate the twins' birthday. The kids were so thrilled to have their grandmother here, and I couldn't let her go without getting her to share one of her most favorite recipes for Sucre à la Crème. Sucre à la Crème is a traditional French Canadian recipe similar to fudge though the texture is more grainy and it melts in your mouth. It is incredibly sweet and decadent and just a small tray will last you for quite some time as you can't…
Pets de Soeurs (French Canadian Cinnamon Pastries) Recipe
This is a recipe that has been in the family for ages. The english translation for this is Nun's Farts; good thing that's not what they taste like, lol....
HugeDomains.com - Shop for over 300,000 Premium Domains
Maple Syrup Pie...... Tarte au Sucre - This is a French-Canadian traditional recipe that was part of the food culture of les colons (settlers).