Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
This Canada Day, take Nanaimo bars to the next level with our three-step frozen nanaimo pie! For the best texture, soften the ice cream in the fridge rather than at room temperature. Photo by Ryan Szulc.
Bars made of: Oats and dates with dried peaches. Instead of butter I used coconut oil. Instead of sugar I used bio honey. And my own: mixed a little bit of ground cinnamon in the upper layer of oats (covering up) !
Making la tire de Ste. Catherine is a French-Canadian tradition that began when St. Marguerite Bourgeoys, founder of the Congregation of Notre Dame, made these sweet candies each year on November to attract young students to her school.